Our flat’s oven is a damn busy thing. Six of us are living on a communal philosophy; we put in €15 each per week and take turns cooking. It’s working marvellously. With just €15 a week we eat lunch and dinner daily. Sweet. And as we take it in turns to cook this means each cooks an average of twice a week. Having to cook only twice a week it’s easy to be motivated to cook well. We’re all quite proficient cooks so our meals tend to be rich ones. Pizza, fish pies, fish soup, lovely pasta, pasta bakes, yummy yum. And very often the oven gets involved too. As we love a good dessert every so often one of us prepares some sweeties; scones, cakes, flans, home-made biscuits, you name it. Occasionally someone treats our small community to some traditional dish or dessert. Recently, as a combined treat to my flatmates and girlfriend (who came for a 3-day visit), I baked figolli. I don’t expect many people to know what figolli are - they’re a traditional Maltese sweet that is available...